
Regulatory Status
Garlic mustard is classed as a noxious weed within all regions of the province under the BC Weed Control Act, Weed Control Regulation, Schedule A. The Act states that “an occupier must control noxious weeds growing or located on land and premises, and on any other property located on land and premises, occupied by that person”
Identification
Lifecycle
- Biennial to winter annual herb
- Low-lying clusters of leaves (rosettes) form in the first year (usually in the spring)
- Those that survive through the winter produce flowering stems in the second year and then die
Stem
- Thin, hairy, flowering stems grow in the second year
- Usually a single unbranched stem or a few branches
- 5-150 centimetres tall
Leaves
- Dark green with few hairs
- First-year (rosette) leaves are kidney- to heart-shaped with scalloped edges that grow close to the ground
- Second-year leaves are more triangularshaped with toothed edges and an alternate arrangement on the stem
- Become smaller towards the top of the stem
Flowers
- Clusters of white, 4-petaled flowers
- Grow at the top of the main stem and branches
- Bloom from February to May in Metro Vancouver
- One of the first flowering plants that grow in forest understories
- If cut or damaged, stems can produce flowers later in the year
Fruits
- Long, narrow and upright seed pods (siliques)
- 2.5-6 centimetres long
- Grow from May through the rest of the summer
- Seed pods split open and release 10-20 small, brownish-black seeds
- Seeds can germinate anytime of the year and are viable for as long as 10 years
Roots
- Thin, white taproot
- Distinct ‘S’ shape at the top of the root
Habitat
- While it is a newer invasive plant to BC, garlic mustard has been confirmed in the Great Victoria, Metro Vancouver, Fraser Valley, and Central and North Okanagan regions
- It is common in disturbed sites such as forest edges, fence lines, roadsides, trail sides, floodplains, and gardens
- Can quickly move into undisturbed habitats such as parks, forest understories and streambanks
- Plants are larger and produce more seeds in partial shade, compared to full shade or full sun
- Can tolerate a wide range of moisture and soil conditions
Impacts
Health & Safety
- Several of toxic chemicals (e.g., glycosides, phenolic acids, cyanide, and glucosinolates) have been found in leaf, stem, and root extracts of garlic mustard
- Dairy cows that eat garlic mustard leaves will produce tainted milk
Ecological
- Dominates understory plant communities, reducing biodiversity
- Produces toxins that suppress the growth of nearby plants
- Phytotoxins can persist in the soil for years
- Negatively impacts the life cycle of butterflies
Social & Economic
- Host to several fungi and viruses that can infect commercially grown members of the same plant family, such as broccoli and turnip